Junior Sous Chef - Alpine Luxury Resort (Seasonal)

Four Seasons Resort Megève is seeking a skilled Sous Chef to join our Food & Beverage leadership team. You will lead a team of chefs, oversee kitchen operations, and ensure exceptional quality and service for our guests.

In this role, you will manage inventory, control food costs, and drive organization across multiple workstations while upholding the highest standards of safety, cleanliness, and teamwork in a luxury alpine setting.