Junior Sous Chef - 100m Private passenger vessel

Junior Sous Chef - Passenger Ship –100m +• Start: 14 July 2026 • Location: Northern Red Sea/ Europe • Package: Salary in Euro – 176 days leave (12 weeks / 12 weeks) Experience and attributes required: · Minimum 5 + years of experience in high-end restaurants, hotels, or resorts.  · Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, sushi, modern British).  · Strong culinary skills with a keen eye for detail and presentation.  · Ability to plan, prepare, and execute multi-course meals for guests and crew.  · Confident with a la carte service. · Meticulous about cleanliness and maintaining high hygiene standards.  · Ability to adapt to changing guest preferences and dietary requirements.  · Flexible with working hours and capable of working under pressure.  Qualifications required: • Level 2/3 Food Hygiene Certificate • Crowd and Crisis management • Proficiency in Designated Security Duties • STCW updated • Seafarer Medical Certificate • Seaman Discharge Book ** Please read the full job description carefully and ensure you meet all the criteria before applying. A Recruitment Consultant will contact you via email/phone should you meet the client's requirements. ** Candidates are expected to work on board an international cruise ship.