INTER R&D FOOD APPLICATION

INTER R&D FOOD APPLICATION (Internship)

Location: rues les rives de l'Oise, VENETTE, 60280, France.

Stage (internship).

Responsibilities

• Carry out bibliographic research on plant‑based drinks, hybrid creams, dietary products, synthesize information, present and propose actions.
• Study the products on the market: compare formulations, characterize differences, provide figures by geographical or positioning status, etc.
• Carry out formulation tests: recipe creation, process optimization, raw material sourcing, etc.
• Implement and monitor characterization measures: development of new assays, stability study, rheology and texture, sensory validation (if applicable).
• Scale up testing from laboratory to pilot scale with external partners (if applicable).
• Help the team in the daily lab tasks, contribute to other running projects, participate in new protocol settings linked to our new kitchen lab (hygiene procedure, inventory, etc.).

Qualifications

• Master 2 or final‑year agri‑food engineering student (University, Engineering School) with an appetite for nutrition and biochemistry.
• Knowledge of regulatory constraints on the use of additives in the food industry and good hygiene and safety practices in the laboratory.
• Autonomy, scientific rigor, innovativeness, organizational ability to synthesize, good level of English (written and oral).
• Contract: Q2 2026 for a period of 6 months.

Oleon s’engage à construire un environnement inclusif de toutes les diversités. Nous assurons l’égalité des chances dans nos processus de recrutement et d’intégration et veillons à ce que vous puissiez être vous‑même dans votre environnement professionnel.