Healthcare Culinary Director: Lead Patient Dining & Menu

Dormont Manufacturing Co in Nouvelle-Calédonie is seeking a compassionate leader to join our culinary team. In this role, you will manage the food service department, delivering high-quality meal service in a healthcare environment.

Your responsibilities include collaborating with dietitians, leading a team, and ensuring budget compliance. A ServSafe Food Service Manager Certification and 5+ years of food operations experience are required. Enjoy a supportive environment with competitive benefits and opportunities for career growth.