Head Baker: Luxury Hotel Bakery Leader

Hyatt Regency Lost Pines Resort and Spa in Austin, TX seeks a Head Baker to oversee bakery production, quality, and hygiene standards across hotel outlets. You will lead daily operations, manage inventory and costs, and collaborate with the culinary team on menu development and guest satisfaction.

The role requires 3–4 years in a bakery or culinary production setting within a luxury hotel, plus strong leadership and organizational skills. Flexibility to work weekends and holidays is essential.