F&B Cost & Profit Control Lead

Accor in Issy-les-Moulineaux is seeking an experienced candidate for a role in food and beverage cost control. The successful applicant will monitor costs across various outlets, prepare financial reports, and collaborate with teams to ensure adherence to standards.

This position requires a Bachelor’s degree in Accounting, Finance, or Hospitality Management, along with 1–3 years of relevant experience and strong Excel skills.