Executive Sous Chef: Lead Culinary Team & Guest Experience

Hyatt Regency Lake Washington at Seattle's Southport in Renton, WA, is seeking an Executive Sous Chef to lead the culinary team in the absence of the Executive Chef and to maintain high standards of service and quality. The role requires culinary education and hotel culinary experience, with strong leadership and budget management.

Hyatt develops leaders from within; you will mentor staff, develop menus, oversee events, ensure safety, and drive guest satisfaction in a fast-paced hospitality