Executive Sous Chef — Culinary Leader & Innovator

Mövenpick Hotel Centaurus Islamabad, part of Accor, seeks an Executive Sous Chef to lead the culinary team in Issy-les-Moulineaux, France, driving excellence across restaurants, banquets and events. You will partner with the Chef de Cuisine to ensure exceptional quality, innovation, and team development under fast-paced conditions.

This role focuses on overseeing day-to-day kitchen operations, mentoring staff, implementing recipes, controlling costs, and maintaining rigorous food safety and