Engineering Project Manager (H/F/X)

The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin® Nurishh®, Pom'Potes® and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.6 billion in 2022.

Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision-making process? Then Bel is made for you!

Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international agri-food company? Them come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!

#IWorkForAllForGood

MAIN MISSIONS

In line with the industrial policy determined by the Group, the Engineering Project Manager will lead all engineering projects within their activity scope while respecting the Cost / Quality / Time / Safety / Environment standards.

You will be attached to the Corporate Engineering teams.

Your primary missions will include:

Challenge the client’s needs:

• Conduct or commission design studies to propose costed solutions for carrying out engineering projects.
• Prepare technical documentation and draft functional specifications.
• Receive and analyze bids.
• Anticipate risks that may arise during all project phases.
• Ensure compliance with process standards.

Organization / Planning

• Structure projects (methods, management tools…) and define rules of operation to execute work under optimal safety, quality, and cost conditions.
• Ensure coordination between the stakeholders involved (suppliers, clients…).
• Organize and lead meetings with project stakeholders according to project phases to make decisions and allocate resources.
• Define objectives and deadlines for task completion.
• Ensure the technical solution, budget, and project deadlines are met.
• Coordinate the execution of work by all contractors with the support of site technical teams (internal or external).
• Ensure the transfer of equipment ownership to the production & maintenance service.
• Provide technical expertise and support to factories.
• Participate in progress plans/design reviews with suppliers and factories (continuous improvement).

PROFILE

With an engineering background, you have at least 5 years of professional experience in process engineering within an operational plant, an engineering company, or a design office.

Proficiency in French and English is mandatory.

Knowledge of the rules and quality standards of an agri-food environment would be an advantage.

Professional Skills:

• Mechanics, hydraulics, automation, electrical, fluids, and food design
• Leadership, strong interpersonal skills, adaptability, and persuasiveness
• Pack Office and MS Project
• AutoCAD
• Reading P&IDs