Directeur artistique/Directrice artistique

Job Description

Within the creative studio department, you will report directly to the HQ team's studio manager.

Responsibilities

• Creating food references for proposed chefs
• Creating mood boards and inspiration boards for culinary concepts
• Iconographic research for culinary references
• Briefing F&B teams and chefs on menu proposals
• Ensuring consistency between proposed culinary offerings and the creative vision validated with clients
• Working with F&B teams at the production lab on the development and follow‑up of food design
• Involvement in tastings & events to ensure the creative vision validated with clients is upheld

Qualifications

• Being autonomous in your tasks and hands‑on from day 1 in a growing company
• Understanding how the business between food and brand works today
• Dealing with people who talk about food as much as you do
• A strong sensibility for brands (especially food, beverage, fashion and luxury)
• A strong knowledge in culinary chefs, culinary culture and arts
• A genuine eye for food aesthetics, mood boards and visual storytelling
• A rigorous, well‑organized person able to meet deadlines
• Comfortable with iconographic and trend research and production management
• Open‑minded, empathic and comfortable with client and chef relations
• First experience in Culinary Art Direction
• Background in design school, F&B or culinary school

Process & Infos

• Location: Paris office, 6th arrondissement
• Contract: CDI
• Salary: to be discussed based on profile and experience