Culinary Specialist, HoReCa Brand & Growth — Paris

FrieslandCampina is seeking a Culinary Specialist in Paris to develop the brand and product awareness within the HoReCa channel. You will collaborate with an enthusiastic marketing team to create culinary inspirations and support the sales process.

The ideal candidate has over 5 years of experience in HoReCa, strong culinary skills, and is fluent in French and English. This role involves conducting demonstrations and collaborating with pastry advisors.