Culinary Specialist

Re

Ca channel (both independent and chains) using your culinary skills and know-how. In this position you will be part of the Friesland

Campina Professional French team， our passionate Marketing team of 5 people (including a Pastry advisor) and an international team member of peer chefs.

The Culinary Specialist position is based in Paris region area (Le Kremlin-Bicêtre 94).

What we ask

Bac Pro level minimum

More than 5 years of experiences in Ho

Re

Ca as a chef, affinity for pastry

Knowledge in basic IT tools (e.g. Power

Point, Outlook)

Fluent French & good level of English (both written & spoken)

Agility/flexibility on hours & working days (some demonstrations/fairs during weekend)

Strong communication and presentation skills

Driving licence

What we offer

Salary according profile & experiences

Company car (frequent visits/demonstrations in total France)

Annual bonus

Lunch allowance & Ticket Resaurants

A dedicated Professional kitchen

Vacancy description

Support Marketing team to develop sales tools (culinary inspiration, selling story etc.) and content for Horeca channel (Offline & online content) into creating culinary inspiration and selling stories for brochures, magazines and social media

Internal (Marketing & Sales teams) and external (Wholesalers culinary advisors, Wholesalers sales teams, Chefs commercial chains) trainings into advise marketing, sales and customers with your culinary knowledge

Work strongly together and share a kitchen with the French Pastry advisor

Display your culinary skills at customer demonstrations & trade fairs (national and regional)

Support the national network (Chefs ambassadors & partners), being the linking pin of a strong network of chefs and the company

For thousands of people every day, we are more than just a dairy company. To our farmers, our employees, the communities we serve, the businesses we work with and the people to whom we bring happiness, Friesland

Campina means something more. For them it's not just about what we do, but who we are.

We value talented people from any background who want to contribute to something bigger than themselves. We encourage all of our employees to make decisions that benefit our entire company. At Friesland

Campina we own our own career and act accordingly. We trust you to make a difference in your job and influence the bigger picture. Working at Friesland

Campina means you are contributing to a better world.

The Culinary Advisor role is to support the global business. As part of the Marketing Team, he/she works closely with the International Culinary advisors community, Sales & Marketing departments and key internal & external stakeholders to increase brand awareness, brand credibility and physical distribution of Friesland

Campina products.