Crew Chef

Burgess recruitment is urgently seeking a temporary Crew Chef for a 100m+ motor yacht

This is an exciting opportunity for an outstanding Crew Chef to join a busy, prestigious yacht

Requirements

• Minimum of 2 years as Crew Chef on board similar sized yachts
• STCW, ENG1, FHS Level 3 & Ship's Cook Certificate essential
• Able to maintain a high standard of cleanliness and hygiene throughout the galley and storerooms
• Provide balanced and nutritious menus and diet for the crew
• Ensure proper care, control and use of dry and refrigerated stores
• Able to maintain accurate inventories of catering stores and provisions
• Experience in maintaining stock levels and minimise waste, encourage economical use of the vessels provisions.
• Ensure that compliance with food safety and hygiene are adhered to at all times
• Able to work long hours during busy periods while maintaining quality and team morale
• Excellent time and kitchen management skills
• Strong communication skills
• Schengen visa/right to work required

Start date:Immediate

End date: Around 15 December

Location:France

Salary:4500 EUR + DOE

Vessel & itinerary: Private - crossing to Caribbean

Due to the high volume of applications received, we may not be able to respond to every applicant individually. If your experience matches the requirements of the role, a member of the Burgess recruitment team will contact you.

Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.