Chef Pâtissier

Private Chef

Location: Chatillon 92 – Full time (Temps plein)

We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, creativity and client satisfaction.

Responsibilities

• Prepare and cook dishes in accordance with the instructions from the Executive Chef or Sous‑Chef.
• Ensure compliance with food safety and hygiene standards.
• Supervise the production of your area, manage staff and maintain organization and cleanliness.

Qualifications

• Proven experience as a private chef or in high‑end hospitality.• Strong menu planning skills and knowledge of culinary techniques.• Ability to manage inventory and maintain quality standards.

About the Employer

Elior Group is a leading provider of catering and support services, partnering with large enterprises and public entities across France.