Chef de Cuisine — Lead Seasonal, Indigenous-Inspired Fine Dining

The Read House Hotel in La Vendue-Mignot is seeking a culinary leader to curate menus and manage kitchen operations. This role emphasizes the use of local, indigenous ingredients and requires two years of experience in a fine-dining setting.

If you possess culinary training and a passion for mentoring a team, you will thrive in our dynamic kitchen environment.

This position offers a competitive salary, performance bonuses, and a wide range of employee benefits.