Chef/Culinary Instructor

• Chef/Culinary Instructor, Montpellier, France

Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef/Culinary Instructor, Montpellier, France

If you're a culinary instructor in Montpellier, Cozymeal helps you share the refined simplicity of southern French cuisine through elegant, hands-on classes infused with seasonal ingredients. Create menus with brandade de morue made from salt cod and olive oil, colorful tian de légumes baked to perfection and clafoutis with cherries or figs depending on the season. As a culinary instructor in Montpellier, you can teach cooking in Montpellier while building a schedule, pricing and menu format that works for you. Let Cozymeal manage the marketing, guest coordination and logistics while you focus on helping guests explore the beauty of Provençal food. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

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