Chef

Chef de Cuisine – Clairvaux Nepal

Clairvaux Nepal is searching for a skilled Chef de Cuisine to lead our kitchen team.

Key Responsibilities: creating menus, managing inventory and food costs, ensuring high‑quality dishes are consistently served, and leading, training and motivating the kitchen team.

Qualifications: at least 5 years of experience in a professional kitchen, strong knowledge of international cuisine, excellent leadership skills, and a degree or diploma in Culinary Arts preferred (not required).

Compensation: full‑time position with a monthly salary of $1600.

We welcome candidates from all nationalities who are passionate about cooking and eager to contribute their skills to our restaurant. If you are ready for a challenging yet rewarding role, we want to hear from you.