Chef

Chef Position – 2026/27 Winter Season

We are looking for talented and creative chefs to join our kitchen for the 2026/27 winter season.

You will work alongside an experienced Head Chef, preparing all menus in the main chalet Au Coin du Feu to ensure food of the highest, consistent quality is served to our guests.

Your responsibilities will include menu prep, table layouts, hosting, washing up and interacting with guests in private chalets. The role demands a personable, well presented, clean and highly organised chef.

This seasonal role is 6 days a week and includes extensive customer interaction.

Qualifications

• Recognised catering qualification and experience
• Previous fine dining catering experience is essential
• Great interpersonal skills