Caribbean Luxury Restaurant Manager | Relocation Included

Smyth & Co is looking for an experienced Restaurant Manager to lead a high-end dining operation in the Caribbean. This role offers an exceptional opportunity to deliver a premium guest experience in a luxury environment and includes a full relocation package.

The ideal candidate will have a background in Michelin-starred restaurants, strong leadership skills, and a passion for refined hospitality. A salary of £70,000–£90,000 per annum is offered, along with accommodation and lifestyle benefits.