Brewing R&D Director — Hybrid Fermentation Innovation

Lesaffre is seeking a Fermentis R&D Technical Manager Brewer based in Marcq-en-Barœul, France. The successful candidate will manage the beer product range and lead projects for new fermentation products. A master's degree in food science or microbiology and over 15 years of experience in brewing are required. The role offers a hybrid work model and involves frequent international travel. Join Lesaffre to contribute to innovative solutions in the beverage industry and to help nourish and protect the planet.

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