Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

Description du poste

Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Châteaux since 1980, offering a unique blend of charm, refinement, and warmth.

Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state's last remaining independent bookstores, Fearrington Village is more than a destination-it's a community dedicated to creating memorable experiences for every guest.

COMPENSATION & BENEFITS

• Hourly compensation depends on experience

• After a 90-day probation period, the employee is entitled to the following:

• Health, Dental, Vision Insurance through BCBSNC

• PTO and Sick Pay

• 20% Discount in the village, excluding alcoholic beverages

• Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant

• Discounts with other Relais & Chateaux properties

• 401(k) and match at 1 year of employment

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Artisanal Baker to join our culinary team.

Position Overview:

The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

• Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves

• Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie

• Maintain consistency, quality, and presentation across all baked goods

• Follow established recipes while contributing creativity and seasonal ideas when appropriate

• Manage fermentation, proofing, and baking schedules with precision

• Maintain a clean, organized, and food-safe work environment

• Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

• Proven experience as a professional baker, preferably in a fine dining or high volume environment

• Strong knowledge of bread baking techniques and laminated dough production

• Understanding of fermentation, dough handling, and temperature control

• Ability to work early mornings and weekends as required

• Attention to detail, organization, and a commitment to excellence

• Culinary education preferred but not required with equivalent experience

We're looking for someone who is:

• Committed to quality service

• Available, ESPECIALLY weekends and holidays

• HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.

• Job Type: Full-time

Full benefits at 90 days!

• Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program

• Knowledge in a wide range of ingredients.

• Knowledge of baking equipment and techniques.

• Knowledge in precautionary measures for possible hazards - WHMIS.

• Must also patient, detail-oriented, creative and organized.

• Able to work well independently and as part of a team.

• Must be able to lift and carry 50lbs.

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs

L'entreprise : Relais & Châteaux

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.

Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.

Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert

Président, Relais & Châteaux

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